Everyone is worried about how this will turn out.
Even Julie – sweet, humble, disciplined Julie – who has led
the group in total weight loss (30 pounds to date), is worried. Without class,
homework, Drs. Hill and Wyatt, the positive attention from friends and family,
what will keep her from returning to the way she was before?
We face all kinds of ends in our lives – breakups, moves,
deaths, failures – and we worry about them because we fear a departure from our
current happiness. We have come to believe positive feelings are the only ones
of value.
Denise
McGuire, Ph.D., licensed psychologist and behavior change specialist at the Anschutz Health and Wellness Center,
spoke at the two most recent State of Slim classes to address this broad issue.
She explained that emotions lie on a spectrum, with mortal embarrassment and
elation, for example, on opposite ends. Many people are uncomfortable with feelings
on the negative end of the spectrum (e.g. devastation, hopelessness,
embarrassment) so they cut themselves off from feeling them.
In doing so, they also cut themselves off from the other end
of the spectrum. By numbing the extreme emotions, you narrow your range so much
that after awhile, you don’t feel much of anything.
Dr. McGuire speculated that many or all of us have struggled
with weight because we adopted unhealthy behaviors to avoid negative emotions;
so many of us spend our entire lives striving for everything to be better than
it is right now. So we continue to eat (or smoke or drink or gamble) and
lasting happiness continues to elude us.
But what if we loosen our grip on negative emotions and let
them enfold us? What if we allow ourselves to feel uncomfortable and just let
it pass? What if we become grateful for the presence of negative emotions? Could
we then accept the moments before us, as they are?
Maybe then we could stop those numbing/escapism behaviors
anytime something feels hard.
This is emotional resiliency, choosing to be okay with
imperfect moments, and it is the key to our long-term success and long-term
contentment.
Back in October, Julie went to Breckenridge to celebrate her
birthday with her family. Traditionally, the family would walk the picturesque
Main Street and stop at the Rocky Mountain Chocolate Factory for sweets. This
year, the family still went to the candy store and everyone but Julie indulged.
Instead of pitying herself for not being able to join in, she savored the moment
for what it was. She soaked in the beautiful mountain surroundings, breathed in
the smell of sweet chocolate, let her diet-compliant coffee warm her hands, and
savored the joy on her children’s faces.
Who needed chocolate in a moment as delightful as this?*
A change is coming our way in just a few weeks, but if we
all remember to savor moments as Julie did, to appreciate what is before us
instead of trying to make it better or fearing what’s ahead, we will be just
fine.
*(Of course, a little chocolate every now and then is
acceptable, but it’s important to savor the taste, and not use it to fill a
void or escape a feeling).
If you’re in the
Denver area and are interested in mind and body therapies, call the Wellness
Center at 303-724-9030.
Are pickles allowed on this diet? It allows cumbers so other than the added sodium. Just wondering. My wife and I started the diet a week ago and good results so far.
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